Easter is the most joyous occasion of all Greek holidays.   The people have been fasting for forty days — some rigorously, others just avoiding meat — and they are ready for the traditional Sunday lamb on a spit.  This follow Saturday midnight mass when the pappas lights the candle and everyone says Kristos Anesti and lights the candle of the person next to them. Then ear splitting fire crackers as you emerge from church.   You don’t have to be religious to participate.  The entire week is a wonderful immersion into Greek culture.

The Ambrosia  & Nectar tour is an introduction to the marvelous world of Greek gastronomy and wineries.  Traditional Greek cooking uses elemental ingredients yet the tastes are heavenly.  You will meet contemporary Greek chefs who add gourmet twists to Grandma’s old recipes.  Health and nutrition are the most celebrated aspect of the Greek diet.   Treat your palate to the delights and secrets of  Greek cuisine in two of Greece’s most cherished locales, the islands of Crete and Santorini.